These tasty cheesy cauliflower fritters are low carb and gluten free. They make a great substitute for potatoes to make a delicious brunch. Even the kids will love them!  Ingredients 450g Cauliflower florets 200g Grated cheddar cheese 2 Large eggs 2 tbsp coconut flour 1 finely chopped spring onions Olive oil (for cooking) Method Shred the cauliflower with a large cheese grater and steam until tender. Mix the cheese in with the cauliflower whilst the cauliflower is still hot. Keep mixing until the cheese is melted in evenly. Add in the eggs, coconut flour and spring onions. Mix until everything...

This warming one pot Chicken and Sweet potato curry, is easy to make, healthy and packed full of veggies. The ideal January meal which can be amended depending on the level of spice you like. Ingredients 1 tsp vegetable oil 1 large onion, diced 2 tsp grated garlic 1 tsp grated ginger 1 green chilli 2 tsp cumin seeds 1 cinnamon stick 8-10 curry leaves 2 tbsp curry powder 600g skinless, boneless chicken thighs 2 large sweet potatoes 400g chopped tomatoes 400ml chicken stock 100g baby spinach leaves Salt and pepper Fresh coriander 100g fat free natural yoghurt Method Heat...

This mild and creamy Leftover Turkey Curry is quick and tasty and uses mainly store cupboard spices and Christmas leftovers. The perfect recipe for a family feast on New Years Eve. Ingredients 1 tbsp olive oil 25g unsalted butter 1 large onion 4 garlic cloves Fresh ginger 1 red chilli 8 green cardamom pods 1 tsp cumin 1 tbsp turmeric 1/2 tsp chilli powder 1 tsp garam masala 2 large potatoes 1 butternut squash 570ml chicken or turkey stock 125ml yoghurt 85ml double cream 1 tbsp lemon juice 6 large handfuls turkey leftovers Fresh coriander leaves Method Heat the oil...

Do you have a Traditional Christmas Pudding for dessert on Christmas day? Wow the family this Christmas by making your very own table centre piece from scratch in this easy to follow recipe. Ingredients 1 Cup Raisins 1 Cup Sultanas 1 Tsp Ground Cinnamon 1 x Cup Self Raising Flour 115g Finely Grated Butter Fresh Brown Breadcrumbs (Around 4 Slices) 1 Cup Light Muscovado Sugar 1 Large handful of Mixed Nuts, Chopped 1 Tsp Ground Mixed Spice 1 Standard Cup Milk 1 Large Egg Butter, for greasing For the Butterscotch Sauce 85g Butter 100g Light Muscovado Sugar 200ml Double Cream...

These simple Rudolph Shortbread triangles are perfect for baking with the kids this Christmas and they could even be a lovely edible gift idea. You can use different sweets for decorating to make individual reindeers. Ingredients 200g Unsalted Butter, Softened 2 tsp Vanilla Extract 85g Golden Caster Sugar 85g Ground Rice 225g Plain Flour 3 tbsp Icing Sugar 8 Red Smarties 16 White Chocolate Buttons Black Writing Icing Tube Method Stir the butter, vanilla and sugar in a big mixing bowl until smooth. Stir in the ground rice first, then the flour. If it starts to get dry, you might...

December is the most wonderful time of the year and every week we will be adding some delicious festive recipes for you to indulge in throughout the month. We start with Chocolate Orange Waffles which is an easy recipe and one the kids will love! Ideal for a pudding served with ice cream or cream and fresh orange segments. Ingredients  2 Eggs 200ml Milk 130g Self Raising Flour 20g Cocoa Powder 20g Caster Sugar 60g Melted Butter 1 tsp Orange Essence 1 Large Orange, Zested 25g Dark Chocolate (Roughly Chopped) Method Heat the waffle maker (if you have one) or...

Pear Tarte Tatin is a delicious twist on the classic French dish. Essentially an upside down pie and more commonly made with apples. Use ripe pears from our Greengrocers for a sweeter taste and serve with ice cream. Ingredients 8 Pears 100G Caster Sugar 100G Butter 2 Star Anise 3 Cardamom Pods 1 Large Cinnamon Stick 2 Tbsp Brandy 500G All Butter Puff Pastry Method Core the pears, then peel as neatly as possible and halve. Tip the sugar, butter, star anise, cardamom and cinnamon into an oven proof frying pan, about 20cm wide, and place over a high heat...

This is a perfect, no fuss dinner party dessert. When warm, this gooey chocolate and pear pudding made with dark chocolate and poached pears is delicious served with ice cream or cream. Ingredients 200g Butter 300g Golden Caster Sugar 4 Large Eggs 75g Plain Flour 50g Cocoa Powder 3 Large Pears (poached and cooled) 100g Plain Dark Chocolate 25g Flaked Almonds (optional) Cream or Ice Cream to serve Method Heat the oven to 190c/Gas 5. Lightly grease a 20 x 30cm shallow oven proof dish. Melt the butter over a low heat and remove to add the golden caster sugar...

Slow cooker Beef Stew will be an instant family favourite and perfect for those cold wintery evenings. You can add button mushrooms or paprika to this recipe for extra flavour! Ingredients 1 x Onion, chopped 2 x Celery sticks, finely chopped 2 tbsp Rapeseed oil 3 x Carrots, cut into chunks 2 x Bay leaves 1/2 pack of Thyme 2x tbsp of Tomato puree 2 tbsp Worcestershire sauce 2 x Beef stock cubes 900g Beef for braising 2 tsp Cornflour (optional) Handful of Parsley Buttery mash, to serve (optional) Method Fry the onions and celery in the rapeseed oil to...

This sweet and spicy classic carrot and sweet potato soup is the perfect lunch for the colder months. British carrots are in season now so be sure to use them to make this delicious recipe. Ingredients 1 litre freshly juiced carrots 2 leeks, trimmed, chopped 2 sweet potatoes, peeled, cut into 2cm pieces 1 x 400g can chickpeas, drained and rinsed 4cm in piece creamed coconut 1 Scotch bonnet chilli, chopped 2cm piece fresh root ginger, peeled, finely chopped 1 garlic clove, finely chopped 2 sprigs fresh thyme, leaves only, finely chopped large handful spinach leaves, washed, shredded (optional) knob...

This dessert with a spiced, pumpkin based custard filling is perfect for this time of year when pumpkins are in season. Pumpkin pie is traditionally prepared in the USA for thanksgiving celebrations in the fall. Ingredients 750g Pumpkin, deseeded and cut into chunks 350g Sweet, shortcrust pastry Plain Flour, for dusting 140g Caster sugar 1 tsp Salt 1 tsp Cinnamon Fresh Nutmeg, grated 2 Eggs, beaten 25g Butter, melted175ml Milk 1 tbsp Icing sugar   Method Place the pumpkin in a large saucepan with water and bring to the boil. Cover with a lid and simmer for 15 minutes or...

Great News, Pumpkins are now in stock at our Greengrocers. This easy to make Pumpkin Risotto is a great dish to get the kids to help with whilst the pumpkins are being carved! Ingredients 1 Small Pumpkin 1 tbsp Olive Oil 2 Garlic Cloves 8 Spring Onions 25G Butter 200G Risotto Rice 2 tsp Ground Cumin 1 Litre Hot Vegetable Stock 50G Grated Parmesan Coriander, Finely Chopped Method Pre heat the oven to 180c/gas mark 4. Chop up the pumpkin into roughly 1.5cm cubes. Roast in the oven for approximately 30 minutes with a drizzle of olive oil. Crush the...