Author: Beth Crump (Beth Crump)

Celebrate the King’s Coronation. This delicious deep quiche recipe is a crisp and light pastry case filled with delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch! Serves; 6 Ready in; 2.5 hours Ingredients Pastry 250g...

This delicious rhubarb crumble cake puts a spin on the well-loved classic pudding by transforming it into cake form! It is perfect as an afternoon treat with a cup of tea, or served with lashings of custard as a warming after dinner dessert. Find some seasonal English rhubarb at our Greengrocers. Ready in: 45 minutes Makes: 16...

English rhubarb season is upon us, so what better way to enjoy it by making these rhubarb and custard blondies. Rhubarb and custard is a classic flavour combination and is delicious in these fudgy blondies. This tasty traybake is soft and gooey in the middle and topped with tangy rhubarb and sweet, glossy custard, baked...

Enjoy baking these tasty mini egg cookies with your children this Easter half term. Ready in: 1hr 30 mins Makes: 8 Ingredients 125g unsalted butter 100g light brown soft sugar 75g white granulated sugar 1 large/medium egg 1 tsp vanilla 300g plain flour 1 + 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1/2...

How cute are these Easter Spring Lamb Cupcakes! Another super easy recipe to have fun baking and decorating during the Easter holidays. Ready in: 1hr 15 mins Makes: 12 Ingredients Sponge cupcakes 150g butter, softened 150g caster sugar 150g self-raising flour 3 large free-range eggs 2 tbsp milk ½ tsp vanilla extract Buttercream 50g butter,...

A real British classic, this recipe for Shepherd’s Pie is simply delicious. It has a rich lamb and vegetable filling, making the most of the best of British crop. For a tasty twist, our recipe uses a creamy leek and potato topping which the whole family is sure to love. Pick up your vegetables from...

This popular Lamb Rogan Josh is super easy to make and is sure to be a crowd pleaser with the whole family. Its aromatic spices combined with a creamy tomato curry sauce makes a delicious meal for a night in. Pick up your lamb from our Butchery counter. Ready in: 1 hour 40 minutes Serves: 6 Ingredients...

Enjoy these delicious savoy cabbage and sweet potato cakes alongside some tasty Becketts sausages with seasonal vegetables or pan-fried fresh salmon and salad. Makes; 4 Ready in; 35 minutes Ingredients 600g sweet potatoes, diced ½ Savoy cabbage, shredded 1 tbsp olive oil 1 tsp fennel seeds, lightly crushed 1 clove garlic, crushed 1 tsp paprika...