Author: Beth Crump (Beth Crump)

An apple and blackberry crumble is a true British classic. It is easy to make and is sure to be a hit with all the family. Made with seasonal fruit and a perfectly crunchy topping, this homemade crumble is a comforting delight. Serve with fresh custard or a generous helping of vanilla ice cream. Allow...

There’s nothing quite as refreshing as this delicious Blackberry Virgin Mojito. Made with fresh lime and mint, the basis of a classic mojito shines through in this non-alcoholic version. It’s just as tasty and has a tang of seasonal blackberries which will have you dreaming of hot summer days. Store any leftover syrup in the...

This scrumptious Plum & Almond crumble cake is perfect for an afternoon pick-me-up. The sweet and juicy plum combined with a buttery crumble and a little spice is sure to make this sweet traybake a firm family favourite. Enjoy yours warm with lashings of fresh custard or cold with a cup of afternoon tea –...

This delicately spiced plum and ginger chutney is the perfect addition to your lunchtime treats. Enjoy in a cheese sandwich or on a cheeseboard selection. If you’re feeling creative, you can incorporate this delicious chutney into a cheese tart. Simply spread a few tablespoons of chutney onto the base of the tart before adding the...

Plump juicy cherries are perfect in this tasty Cherry Clafoutis. This creamy dessert is custard like in texture, with a sweet tang of British cherries running through. Traditionally made without alcohol, this recipe has a boozy twist. It is best served warm with rich vanilla ice cream. What’s better, this recipe makes 6 individual desserts...

This gently fragranced Beef Keema utilises the humble pea for a delicious meal. Slow cooker recipes are perfect for lazy days and this Keema is best served with rice or bread. This recipe boasts traditional Indian flavours, balancing herbs and spices for a gentle kick. Keep any leftovers in the fridge and heat up for...