Author: Beth Crump (Beth Crump)

We love this carrot cake with a twist of banana and dates. The classic carrot cake came around over 100 years ago and continues to be a delicious treat for many. It became popular as it was considered being healthy! Our recipe may seem otherwise, but we still think it is a very yummy cake...

A traditional vegetable stew is a classic in British households when the colder evenings arrive. This heart-warming stew is a take on the classic meat version but is vegetarian friendly. The delicious vegetable stew is super easy to prep and is sure to be a winner at the table for all the family. Why not...

Now Autumn if officially here, this super easy Plum and White Chocolate Crumble is sure to bring a smile to your face on a chilly day. A combination of a yummy fruit filling and an extra sweet white chocolate bonus in the crumble topping. The crumble is a comforting classic pudding, which tastes delicious made...

A traditional British pudding, typically made with raspberry jam, the Queen of Puddings consists of tasty bread, gooey jam and moreish meringue layers. It is easily adapted to use any seasonal fruit you like. This recipe is set to become the new go-to family favourite. Don’t forget to pick up your English Plums from our...

Have you got your slow-cooker out yet? Be sure to dust off the lids for this delicious Beef Goulash recipe. Enjoy fall-apart beef, tomatoes and peppers in a creamy, rich stew. This easy slow-cooker recipe is sure to be a firm, family favourite. Don’t forget to pick up some freshly baked Becketts Bakery crusty bread...

British Raspberries are available from our Greengrocers and what better way to enjoy them, than in a delicious Victoria sponge. Follow this simple recipe to get a classic jam and fresh cream Victoria sponge that is lighter than air. Tag @beckettsfarm in your creations. Serves: 8-10 Ready in: 70 minutes Ingredients Salted butter 200g, softened,...