Author: Beth Crump (Beth Crump)

We are celebrating British Food Fortnight, that in mind this fantastic British Classic is the perfect recipe for the up and coming Winter months. Do you love both Shepherd’s Pie and Cottage Pie? How about combining both meat ingredients to make this warming Autumn dish. In the early days both Shepherd’s Pie and Cottage Pie...

As the Summer draws to a close, make the most of this delicious Beetroot and Goats Cheese Tart. This vibrant puff pastry tart recipe uses peppery rocket or fresh spinach with creamy goats cheese and sweet roasted beetroot. Serve with a crisp side salad and some new potatoes. Serves: 4 Ready in: 60 minutes Ingredients...

The ingredients in this Chocolate and Beetroot cake go perfectly together – go on give it a try! Serves: 10 – 12 Ready in: 90 minutes Ingredients 250g plain chocolate, broken up 3 large free-range eggs 200g light muscovado sugar 100ml sunflower oil 1 tsp vanilla extract 100g self-raising flour ½ tsp bicarbonate of soda...

Makes 12 Ready in 30 minutes British Cherries are a fantastic Summer fruit you just can’t miss out on. We have decided to add some of our British Cherries into this Chocolate and Cherry Muffin recipe! We think you should give it a try, you won’t be disappointed. Ingredients 175g (6 oz) margarine 175g (6...

Serves 2 as a main or 4 as a side dish Ready in 20 minutes Freshly made pesto is a flavourful dressing for your pasta dish. Add some ‘in season’ green peas and top with walnuts or pinenuts for that added crunch. Fresh peas work best in this recipe, however for convenience you can use...

This is a super quick make – ahead dessert that you can keep in your fridge until ready to serve. This is also a simple recipe that your children will enjoy making. We would love to see your creations, tag @beckettsfarm on social media, so we can see your delicious mousses. Hands on time –...