November 2019 I began Octoberβs news with its wet, wet, wet out on the Farm and I begin Novemberβs news with same, same, same, I have never known an Autumn so wet. I was out walking the dogs down the field last week and I almost got stuck in my own wellies, lets hope for...
Author: Beth Crump (Beth Crump)
Top 10 Christmas Gifts from Becketts Farm
Treat someone to a little bit of Becketts this Christmas with one of our top 10 Christmas Gifts. Sweet Treats Are you are struggling to find your secret Santa gift, or has one of your friends got a sweet tooth? Look no further than our large array of handmade sweets and chocolates inΒ the Farm Shop!...
Pork Belly served with Red Cabbage
Crispy Pork Belly served with Crunchy Red Cabbage and Creamy Mustard Mash is the ultimate Winter warmer. Top tip for the perfect crackling- salting the skin overnight to dry it out, and giving it a final blast of heat while the meat rests so it can puff up and crisp. Enjoy! Serves: 6 Ready in:...
Awarded ‘Highly Commended’ Visitor Attraction
Visit Worcestershire Awards of Excellence 2019 We are proud to announce the Orange Kitchen Cookery School have been awarded βHighly Commendedβ in the visitor attraction of the year category, for the Visit Worcestershire Awards of Excellence 2019. The awards ceremony took place at the Chateau Impney in Droitwich, on Tuesday 29th October. This awards category...
Farringtonβs Mellow Yellow Rapeseed Oil
Oils are the basis for many favourite recipes. They play a major part in various cooking techniques, from sautΓ©ing and frying to roasting and baking. Although we donβt stock a variety of oils in the Farm Shop, we do sell the fantastic Farringtonβs Mellow Yellow Rapeseed Oil. Farringtonβs Mellow Yellow Rapeseed Oil are Britainβs original...
Pumpkin Coconut Curry
Who doesnβt love a curry? Winter is approaching and this warming Pumpkin Coconut Curry is the perfect recipe to add a little heat to your week day meal plan. Step away from the traditional chicken tikka or beef madras and opt for this delicious Pumpkin Coconut Curry. Pick up a locally grown pumpkin from our...
Baked Apple
When creating the perfect baked apple, you must choose the right variety of apple and be plentiful with the butter and booze, that go in the cavity of the apple with the dried fruit. This delicious warming baked apple dessert can be served with a generous scoop of ice cream, and will be perfect for...
Shepherd’s Pie with a twist
We are celebrating British Food Fortnight, that in mind this fantastic British Classic is the perfect recipe for the up and coming Winter months. Do you love both Shepherdβs Pie and Cottage Pie? How about combining both meat ingredients to make this warming Autumn dish. In the early days both Shepherdβs Pie and Cottage Pie...
Beetroot and Goats Cheese Tart
As the Summer draws to a close, make the most of this delicious Beetroot and Goats Cheese Tart. This vibrant puff pastry tart recipe uses peppery rocket or fresh spinach with creamy goats cheese and sweet roasted beetroot. Serve with a crisp side salad and some new potatoes. Serves: 4 Ready in: 60 minutes Ingredients...
Beetroot and Chocolate Cake
The ingredients in this Chocolate and Beetroot cake go perfectly together – go on give it a try! Serves: 10 – 12 Ready in: 90 minutes Ingredients 250g plain chocolate, broken up 3 large free-range eggs 200g light muscovado sugar 100ml sunflower oil 1 tsp vanilla extract 100g self-raising flour Β½ tsp bicarbonate of soda...
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