Author: Beth Crump (Beth Crump)

Rhubarb Crumble Have you spotted our beautifully pink English Rhubarb at Becketts Greengrocers? Treat yourself to some and make this irresistible Rhubarb crumble. Serve with your choice of custard, cream or ice cream. Tag @beckettsfarm with your creations. Serves 4 Ready in 1 hour 15 minutes Ingredients 500g rhubarb, chopped into chunks the length of...

Chicken, Leek and Mushroom Pies Beat the Winter chill with these delicious Chicken, Leek and Mushroom pies. This recipe is suitable for freezing and the pies can be cooked from frozen. Find this recipe online at beckettsfarm.co.uk and don’t forget to tag @beckettsfarm in your creations. Ready in 1 hour 20 minutes Serves 6 people...

Leek and Bacon Cheese Pasta This delicious Leek and Bacon Cheese Pasta recipe is easy and quick to make, which is perfect for a midweek evening meal. This creamy, comforting dish can be enjoyed by all the family. English Leeks are available to purchase from Becketts Greengrocers. Serves 4 Ready in 30 minutes Ingredients  1...

Beetroot Risotto  Did you know Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants? This Beetroot Risotto recipe is quick and easy to make and is perfect for a mid-week evening meal. Pick up a recipe card in store or find it online at beckettsfarm.co.uk. Ready in 1 hour...

Beetroot Brownie  Is chocolate brownie one of your favourites? How about adding a slight twist to your next bake, by adding some fresh beetroot to the recipe. With around half the fat of regular brownies these are a slightly less of a guilty pleasure but still taste delicious! Happy Baking! Ready in 1 hour plus...