Category: Our Favourite Recipes

It is National Vegetarian Week between 10th – 16th May and so we thought we’d share a veggie recipe from our cookery school archives. You could be fooled into thinking that these are just a cheese and onion roll, but trust us… The inspiration for the seasoning comes straight from a traditional herb and spice...

Fruit crumble can be enjoyed all year round and during the Spring/ Summer months we think you should serve yours with generous amounts of ice cream! Try grating orange zest into the rhubarb and apple mix for a fragrant, citrusy twist. Serves; 8 Ready in; 55 minutes Ingredients For the fruit filling 500g rhubarb 500g...

Celebrate the Easter holidays with these cute rabbit pancakes – a fun and healthy breakfast treat for the children. Encourage your little ones to get involved in the mixing and decorating part! Serves 4-6 Ready in 45 minutes Ingredients 100g self-raising flour 2 small eggs, separated 150ml milk oil, for frying chocolate chips or raisins...

Spending more time at home this Easter holiday weekend? Why not get creative in the kitchen by making some tasty Easter treats. You could try Easter biscuits and cupcakes, chocolate nests or even these delicious homemade traditional hot cross buns. Ingredients 625g Strong white flour, plus extra for dusting 1 tsp salt 2 tsp ground...

This pan fried salmon, served with new potatoes and tender stem broccoli is the perfect dish as we head into Spring. Pick up delicious salmon fillets from our NEW range of freshly frozen fish supplied by ‘Fish Fanatics’ alongside our greengrocers department. Ingredients 4 x Salmon fillets Salt and Pepper 2 tbsp Olive oil 2lb...

Tender stem broccoli is a sweet, crunchy, vibrant veg that is easy to love and is packed full of so many nutrients and vitamins. It can be cooked in a variety of ways including this tender stem broccoli and bacon quiche and pairs well with almost anything. The key to making a perfect quiche is...

A real British classic, this recipe for Shepherd’s Pie is simply delicious. You can make Shepherd’s Pie with some lovely twists, but we think this classic recipe cannot be beaten! You can make the most out of local British meat and vegetables in this dish. A firm family favourite! Ingredients 1 tbsp Sunflower Oil 1...

Steak and Ale Pie is a traditional British dish made with hearty beef and vegetable stew flavoured with ale. Ingredients 1 tbsp vegetable oil 100g smoked bacon lardons 1kg beef shin 2 onions 3 carrots 3 tbsp plain flour 1 tbsp tomato purée 1 tsp malt or red wine vinegar 400ml sweet brown ale 600ml...

A traditional braised beef  and vegetable casserole with thick, rich gravy and vegetables. You can add as many vegetables as you like to this dish to use up your fridge left overs. Prepare early and leave to cook throughout the day and serve with creamy mash or crusty bread for a hearty meal for the...

Spiced root vegetable soup is a delicious blend of tasty vegetables which you can add any left over vegetables to. A hearty winter soup ideal for the colder evenings, served with freshly baked bread.  Ingredients 2 Onions 3 tbsp Vegetable oil 1 tsp Mustard seeds 1 tsp Cumin seeds 2 Leeks, sliced 2 Medium potatoes,...