Author: Beth Crump (Beth Crump)

Now Autumn if officially here, this super easy Plum and White Chocolate Crumble is sure to bring a smile to your face on a chilly day. A combination of a yummy fruit filling and an extra sweet white chocolate bonus in the crumble topping. The crumble is a comforting classic pudding, which tastes delicious made...

A traditional British pudding, typically made with raspberry jam, the Queen of Puddings consists of tasty bread, gooey jam and moreish meringue layers. It is easily adapted to use any seasonal fruit you like. This recipe is set to become the new go-to family favourite. Don’t forget to pick up your English Plums from our...

Have you got your slow-cooker out yet? Be sure to dust off the lids for this delicious Beef Goulash recipe. Enjoy fall-apart beef, tomatoes and peppers in a creamy, rich stew. This easy slow-cooker recipe is sure to be a firm, family favourite. Don’t forget to pick up some freshly baked Becketts Bakery crusty bread...

British Raspberries are available from our Greengrocers and what better way to enjoy them, than in a delicious Victoria sponge. Follow this simple recipe to get a classic jam and fresh cream Victoria sponge that is lighter than air. Tag @beckettsfarm in your creations. Serves: 8-10 Ready in: 70 minutes Ingredients Salted butter 200g, softened,...

Calling all children, this one is for you! Enjoy baking these delicious strawberry cupcakes for the whole family to enjoy. What better way to enjoy your British strawberries then by adding them into these sweet cupcakes topped with pink fluffy icing, more British strawberries and lots of sprinkles. Have lots of fun! Makes: 12 Ready...

Have you spotted the juicy, red Evesham tomatoes on our Greengrocers counter? They are delicious and so is this recipe! This easy, sticky onion, goats cheese and tomato tart recipe is perfectly paired with a side salad as a lunch option. Or you could make it more of a main by adding some roasted new...